- 1/4 cup cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp whole black peppercorns
- 3 tbsp amchur (mango powder)
Heat a skillet over medium-low heat. Add cumin seeds, coriander seeds, and black peppercorns. Roast until fragrant, about 10 minutes. Let cool.
Grind seeds to a fine powder. Mix well with amchur.