Ingredients
- 4 carrots, peeled and chopped
- 2" piece ginger, peeled and chopped
- 1 clove garlic
- 2 tbsp white miso
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp kosher salt
- 1/2 lemon, juiced
- 1/2 cup water
- 2 tbsp mayonnaise
Directions
Purée the carrots, ginger, garlic, miso, rice vinegar, soy sauce, sesame oil, salt, lemon juice, and water in a blender on high speed until everything is finely chopped. Add the mayonnaise and blend on low speed until smooth and creamy.
Comments
There are no comments. Be the first to add one.