This is a simple and quick dish with a fantastic flavor. Honestly, it doesn't just taste like cooked celery; it's richly caramelized.
Ingredients
- 1 tbsp butter
- 8 stalks celery, trimmed and sliced
- 1/2 cup stock
- salt and pepper to taste
2-3 sides
Directions
Heat the butter in a large saute pan over medium-high heat. Add the celery and stir well. Add the stock and saute, stirring often, until the liquid becomes a glaze and the celery takes on color. Salt and pepper to taste.
Serve immediately.
15 minutes
Adapted from
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