Here's a great way to recycle last night's roasted chicken! And it's easy to dress this up. Think fresh herbs, grapes, cornichons...whatever. It's all good.
Ingredients
- 2 cups cooked chicken, finely diced
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1 tsp dijon mustard
- 1 stalk celery, finely diced
- 1 thin slice red onion, finely diced
- 1/2 lemon, juiced
- salt and pepper to taste
2 servings
Directions
Stir together ingredients until well-combined. Add salt and pepper to taste.
Serve as a sandwich or scooped on a salad.
5 minutes
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