Ingredients
- 8 oz flat eggless wheat noodles
- 1/4 cup vegetable or chicken stock
- 2 tbsp oyster sauce
- 2 tbsp cooking wine (e.g. xiao xing)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/4 tsp ground white pepper
- 1/4 cup peanut oil
- 1/4 cup ginger, grated or finely minced
- 3 cloves garlic, minced
- 1/2 lb ground chicken
- 3 green onions, finely sliced
3-4 small servings
Directions
Bring a large pot of salted water to a boil and cook noodles until al dente according to the package.
Whisk together the stock, oyster sauce, wine, sesame oil, sugar, and white pepper. Set aside.
Heat peanut oil in a large saucepan. Add ginger and garlic. Cook for about a minute until soft and fragrant. Add the oyster sauce mixture, and bring to a boil.
Add chicken. Once cooked, remove from heat and toss with noodles and green onions.
Serve.
30 minutes
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