Originally posted January 09, 2012

maple-butter syrup

maple-butter syrup by joanie

My sister rightly likened this to Mrs. Butterworth. It's got a great butterscotch flavor. And, let's face it, it's brilliant, and wangissimo is a genius. You were going to slather butter and syrup on your pancakes or waffles anyway. Might as well streamline the process.


  • 2 tbsp butter
  • 2 tbsp real maple syrup
1/4 cup


Place the butter in a microwave-safe dish and microwave on high until melted (about 30 seconds). Whisk to fully melt the butter. Add in the maple syrup and continue to whisk until fully incorporated.

3 minutes



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