Directions

Step 1) Peel and core the apples. Then dice into cubes. If you leave the skin on or cut the pieces too large, the apples tend to get mushy when they pickle.

Step 2) Pour the nutmeg, peppercorns, cinnamon, and sugar into the mason jar. Then place your cubed apples on top of the spice mixture. You will want to fill up each jar about 2/3 of the way with the apples. Add the 2 teaspoons of lemon juice.

Step 3) Combine the vinegar, bourbon, and pickling salt in a pot and place over medium heat stirring occasionally for 5-10 minutes. The mixture should boil for a bit to denature the alcohol.

Step 4) Pour brine into the mason jar covering the apples and allow to cool to room temperature. Once cooled screw the lid on the jar tightly, shake the jars to combine the spices, and place in the refrigerator. As with all pickling recipes the longer you wait the better it tastes but good luck on waiting!