Inspired by the famous desert of Vienna. The brands make a difference on this one, substitute with caution. This drink was created by Haley Samas-Berry, Nathan Maxwell Cann, and me.
- .5 oz Ron Diplomatico Reserva Exclusiva rum
- .75 oz cognac
- .5 oz Rothman & Winter Orchard Apricot liqueur
- .5 oz Tempus Fugit Creme de Cacao
- 1 oz heavy cream
- dash orange bitters
- drop vanilla extract
Stir the rum, cognac, apricot and cacao with ice, strain into a stemmed coupe. Froth cream with bitters and vanilla, gently spoon over the top.
You won't need or want to use all that cream, there's a bit extra so you won't have to fret over the cream left clinging to the frothing cup. I use one of those little battery operated handheld milk frother jobbies.