Photo by Humuhumu
This is my mom's rice pudding recipe. I grew up with it, this is serious comfort food for me. It's served with a Lemon Sauce.
Ingredients
- 2 cup cooked rice
- 1-1/2 cup milk
- 1/8 tsp salt
- 5 tbsp sugar
- 1 tbsp soft salted butter
- 1 tsp vanilla
- 3 eggs
- 1/2 tsp lemon zest
- 1 tsp lemon juice
- 1/3 cup raisins
6 servings
Directions
Combine milk, salt, sugar, butter, vanilla and eggs, beat well. Add lemon zest, lemon juice and raisins. Add rice, stir, and pour into a buttered baking dish. Bake at 325 degrees until set (about 50 minutes).
1.5 hours
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