Originally posted September 10, 2022

Buffalo Chicken Dip

Buffalo Chicken Dip by Humuhumu

No one else in my family likes this dip, but that doesn't stop me. I make a big batch, refrigerate it, then scoop it into individual-sized servings, wrap them in plastic wrap, and freeze.

Ingredients

  • 20 oz canned chicken breast meat (two 10 oz cans)
  • 8 oz cream cheese
  • 3/4 cup buttermilk ranch dressing
  • 3/4 cup Frank's Red Hot sauce
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
8 servings

Directions

Drain and shred the chicken, set aside.

Put all the cheeses, the dressing, and the hot sauce into a large, microwave-safe bowl. Heat in the microwave until they're all melted together and smooth, removing to stir every 30-60 seconds.

Stir in the shredded chicken.

15 minutes

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