Originally posted December 11, 2011

Agrabana Grog

Agrabana Grog by Humuhumu

Photo by Humuhumu

Most of my tiki-loving friends have palates that are fine-tuned to pick out the common spice flavors used in traditional tiki drinks: clove, vanilla, cinnamon, nutmeg, allspice. I wanted to create a new tiki drink that would return them to the time when tiki flavors were exotic and unexpected, so I turned to garam masala, an Indian spice mixture more commonly used in savory cooking.


  • 1-1/4 oz Cruzan white rum
  • 3/4 oz Appleton V/X rum
  • 3/4 oz fresh grapefruit juice
  • 1/2 oz fresh lime juice
  • 3/4 oz garam masala syrup
  • 3/4 oz club soda
  • sprig of mint
1 drink


Shake the rums, juices and syrup together with ice. Pour into a tall glass, top with the club soda, and garnish with the mint sprig.

5 minutes



There are no comments. Be the first to add one.


views saves adapts comments
4,914 1 0 0