Joanie's recipe of granola was enough to make me sign up for Cookooree. I've added some other touches to it, but 80% of the recipe credit should go to her.
Ingredients
- 2 cups rolled oats
- 1 cup of raw almonds, roughly chopped
- 2/3 cup of nuts & seeds (e.g. sunflower seeds, sesame seeds, flaxseeds)
- 1/4 cup vegetable oil
- 1/3 cup honey
- a generous glug of maple syrup
- 1/2 cup unsweetened coconut flakes
- 1/2 cup raw pecans, roughly chopped
6 cups
Directions
Preheat oven to 350ยบ.
In a large bowl, combine everything except for the coconut flakes and pecans. Stir until thoroughly mixed.
Line a baking pan with parchment paper; then evenly spread the granola mixture onto it.
Bake for 10 minutes. Stir thoroughly. Bake for 10 more minutes.
Stir in coconut flakes and pecans and bake for a further 10 minutes.
Cool and break up with a wooden spoon. Serve over yogurt or ice cream.
1 hour
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Comments
Serve over ice cream?! Yum!