Perfect chocolate waffles are so easy to make at home in just about 40 min. Learn how to make a good chocolate flavoured waffle for breakfast as it is healthy enough for the breakfast. At Harsha Enterprises, eggless waffle mixes are blended to produce a perfect crispy and crunchy waffles, our waffle premixes range from bubble waffle mixes, matcha waffle premixes, red velvet waffle premixes, charcoal waffle premixes, Belgian waffle premix with promising rich decadent taste.
- All-purpose flour or whole wheat flour - 2 cups
- Milk or vegan milk - 1 cup
- Cocoa powder, unsweetened - 3 tbsp
- Baking powder - 2 Tsp
- Salt - ½ tsp
- Powdered sugar - ½ cup
- Vanilla extract - 1 tsp
- Buttermilk ( optional ) - 2 cups. Buttermilk brings moisture to the batter
- Olive oil - ½ cup. Mild flavoured olive oil would be best
- Bittersweet chocolate, finely chopped - 6 oz
Preheat the iron and spray some vegetable oil to make it non-stick.
Take a large bowl and pour the flour, cocoa powder, sugar, baking powder, baking soda and salt into it and whisk the mix thoroughly
Make a hole in the middle of the heap and add the milk, buttermilk, oil, and the vanilla extract to it.
Again, whisk the dry and wet components well until the batter is semi-liquid and flowing( slightly lumpy batter is ideal ).
Add the chocolate slices and mix well in the batter
Scoop batter into the iron to fill the cavities and level off evenly. Cook it well at high temperature until the outer skin becomes crispy.
Use remaining batter to make more waffles
Cover loosely with foil to keep them warm before serving with toppings of butter and maple syrup.