Harsha Enterprises was founded in 2005, and ever since we’ve been on an epic ride. Right from our beginning as a Butter Scotch Nuts & Ice cream Stabiliser blend manufacturing company, to launch the first Eggless Premix in 2007, we’ve always stayed true to our core beliefs - Create - Produce - Deliver an exceptional experience for our supporters and customers who believe in us.
Charcoal is known for natural purification and is also used as a cooking ingredient - creating wonderful results with its ability to absorb organic toxins in the body. Additionally, charcoal powder absorbs moisture, making the charcoal waffles incredibly crisp over a longer period of time.
- All-purpose flour sifted - 2.5 cups
- Almond milk, unsweetened or any other vegan milk - 2 cups
- Sugar - 4 tbsp
- Coconut oil - 4 tbsp
- Baking powder - 2 Tsp
- Apple cider vinegar - 2 Tsp
- Activated charcoal - 1 Tsp
- Pure vanilla extract - 2 tsp
- 1 pinch of salt
Preheat the waffle iron and grease it with coconut oil.
Combine the dry ingredients - Flour, sugar, and baking powder.
Mix thoroughly in a separate bowl the wet ingredients - vegan milk, coconut oil, vanilla.
Pour wet ingredient mix into the dry ingredients and stir it thoroughly until the batter is thick and flowing but not lumpy. Leave the batter in that condition to make it puffy.
Scoop the batter in your waffle iron to fill its cavities and spread evenly. Heat the iron up for some time and get your waffles baked out Cook them a little longer, around 7-8 minutes, for crispy and golden brown edges.
Serve waffles hot with coconut ice cream, maple syrup, or chocolate sauce for toppings or simply with white chocolate frosting.