Ingredients

• 1 lb Italian sausage 454g
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 large carrots, sliced thin
• 4 cups gluten free unsalted chicken stock 1 litre
• 1 cloves garlic
• 1/4 tsp salt
• 1/2 tsp pepper
• 4 tablespoons grated Parmesan cheese,optional to serve
• 2-3 cups baby spinach leaves