Directions

First wash the thuthuvalai leaves thoroughly (it has thorns at back side of the leaves so wash carefully)
Switch on the stove take a kadai add two spoons of groundnut oil when it is heated add cleaned shallots and garlic pods then fry till it become transparent.
Next add red chili followed by horse gram, coriander seeds, cumin seeds, pepper corns, dry ginger, turmeric powder then fry for two minutes.
Finally add cleaned thuthuvalai leaves and curry leaves then fry well.
Now switch off the stove and cool the mixture completely.
Take a mixer grinder add the mixture and grind a fine paste.
And then switch on the stove place a casserole on a stove and heat, then add ground nut oil when it is heated add mustard seeds, then it is splutters add cleaned shallots then fry for two minutes then add curry leaves and fry.
Its a time to add grounded masala then fry for a minute.
After that add required amount of salt and water then bring to boiling.
After 10 minutes check salt and consistency of rasam, if the thuthuvalai rasam is thick means add some water and adjust salt also.
Healthy, hot and spicy thuthuvalai rasam (soup) is ready to serve.
Transfer this thuthuvalai rasam in to soup bowl and drink.
We can in take directly this thuthuvalai soup and it goes well with white rice only.
More Vegetarian Recipes from Famous Indian recipes : Sorakkai Kulambu recipe | Mini Sambar Idly recipe | Thiruvathirai kali recipe | Pachai Payaru Paruppu |Black sundal recipe |

Tips:

Here I am used only thuthuvalai leaves you can also add three leaves of omam leaves(karpuravalli leaves) and three leaves of thiruvathi leaves and manathakkali keerai leaves also.
Use country shallots for best results.
It is also called as green rasam or selavu rasam.