Directions

At first take a raw Nendran banana and peel the skin.
Take a vegetable slicer; slice the raw Nendran banana very thinly.
Next switch on the stove and place a kadai, pour enough coconut oil for deep frying the banana chips
Let’s heat the coconut oil for 5 minutes, take a small piece of banana pour in to the oil.
When banana chips comes up means coconut oil heated well, if not means heat two more minutes.
Take handful of sliced banana and put in to coconut oil fry both side in medium flame. (Put the banana slices separately to avoid sticky)
Fry the Nendran banana chips till it become crispy.
Now take out from the oil and put in to tissue paper to absorb extra oil from the Nendran banana chips.
Repeat this steps until all banana slices finished.
Take a bowl, transfer Homemade Baked Banana Chips Recipe and add required amount of salt then mix well.
It’s a time to check salt, if you want more means add it now and give a quick mix.
Now transfer the homemade Nendran banana chips into glass bottle or air tight container.
Tasty homemade raw banana wafers are ready to eat.