Originally posted September 09, 2011

Rice Stick Fruit & Veggie Summer Salad

Rice Stick Fruit & Veggie Summer Salad by eJen

My daughter wanted to hold a cooking competition with me. This was her entry. I thought she won just on creativity. She knew that the sweet and salty flavor would complement each other.


  • Cold, cooked rice noodles
  • 1 crimini mushroom
  • 1 peach
  • 1 zucchini
  • Frozen or fresh corn
  • Handful of fresh basil leaves
  • Seaweed sprinkles
  • Sesame oil
  • Rice wine vinegar
  • Salt
  • Honey
4 servings


Arrange noodles on a plate
Sprinkle with sesame oil, vinegar, salt and honey
Slice peaches and zucchini
Arrange mushroom, sliced peaches, zucchini and corn on noodles
Top with seaweed sprinkles & fresh basil

10 minutes



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