Originally posted September 09, 2011

Heirloom Tomato Salad

Heirloom Tomato Salad by eJen

My central California dwelling friend gave me a pile of extra large heirloom tomatoes to eat. I combined them with cherry tomatoes grown in a pot on my back deck.

Ingredients

  • Tomatoes (any size)
  • Fresh basil leaves
  • Aged balsamic vinegar
  • Extra virgin olive oil
  • Sea salt
  • Fresh ground pepper
4

Directions

Slice tomatoes into wedges and arrange on a plate. If adding cherry tomatoes, just place them on top of wedges in a pleasing pattern.
Sprinkle with basil leaves, sea salt and pepper.
Drizzle olive oil over tomatoes then with vinegar.
Enjoy!

5 minutes

Comments

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  • commented almost 10 years ago

    Made this tonight, nice and simple, yet delicious!

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