This is my grandma's cranberry relish. It's a nice, fresh treat to have around the holidays. I often keep a big batch of it (it gets better with time) on hand and munch on it. The use of a meat grinder to process the ingredients is unique and the key to getting a proper consistency.
Ingredients
- 1 lb. Cranberries
- 2 red apples – 1 peeled
- 2 green apples –1 peeled
- 2 oranges – 1 peeled
- 1 small can crushed pineapple (not drained)
- 1 cup sugar
4 cups
Directions
Run all ingredients (except pineapple) through medium plate of meat grinder. Mix together; add sugar. Let sit overnight. If too tart, add a little more sugar to taste.
1 hour
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Comments
Using the meat grinder is brilliant!