
Ingredients
- INGREDIENTS--
- For 1 cake
- • 80 g oatmeal
- (or flour)
- • 2 ripe bananas
- • 1 egg
- • 2 tbsp. to s. 0% white cheese
- • 1/2 teaspoon baking powder
- • 2 tbsp. to s. maple syrup
- • 5 nuts
- • 10 hazelnuts
- • 10 almonds
- • 2 big squares of chocolate at + 70%
Directions
STEPS OF RECIPE--
- Preheat your oven to 180 ° C.
- Start with the dry ingredients: mix very finely
oatmeal to reduce to flour then crush roughly nuts, almonds, hazelnuts and chocolate.
- Mix all the dry ingredients together and set aside.
- Then the liquid ingredients: mix bananas, egg, cheese white and maple syrup then add the yeast.
- Combine dry ingredients with your liquid preparation then mix well.
- Pour your preparation into a food silicone cake mold (without fat).
- Add some walnuts and some flaked almonds on top of your cake.
- Bake 30 to 40 minutes at 180 ° C (check cooking with from the tip of a knife).
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