Originally posted January 18, 2012

Stir Fried Bok Choy

Stir Fried Bok Choy by dara

This picture isn't particularly appetizing, but this was so tasty.


  • 1 T olive oil
  • 2 cloves garlic, minced
  • 1 T ginger, minced
  • 8 heads baby bok choy, rough chop
  • 2 T soy sauce
  • 1 T mirin
  • 1/2 T toasted sesame oil
4 servings


Heat olive oil over medium high heat and sauté both garlic and ginger until fragrant, about a minute. Add bok choy and all remaining ingredients. Cook while tossing for about 5 minutes, until wilted.

10 minutes


  • commented almost 10 years ago

    I love how you added a little mirin in there!

Adapted from

Robin Miller
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