Originally posted July 23, 2013

Broccoli Tofu Stir Fry with Mirin/Soy Sauce

Broccoli Tofu Stir Fry with Mirin/Soy Sauce by dara

Vegan Yum Yum

Ingredients

  • 1 block extra firm tofu (pressed, cut into small squares)
  • 1 tbsp canola (or Peanut Oil)
  • 1 small onion, chopped
  • 1 tbsp ginger
  • 2 tsps soy sauce
  • 2 tsps mirin
  • broccoli (steamed)
  • 1 carrot (peeled and cut into coins)
  • cashews (crushed, optional)
  • SAUCE
  • 1/4 cup peanut butter
  • 1/4 cup coconut milk
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp seasoned rice vinegar
  • 1 tsp sriracha
  • 2 cups cooked rice
4 servings

Directions

1. Combine all ingredients for sauce and set aside.

2. Brown tofu on all both sides and then remove from pan.

3. Saute onion and ginger and carrot until inion is translucent. Add tofu to the pan, along with mirin, soy sauce, broccoli and sauce.

4. Serve over rice with crushed cashews.

Comments

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  • commented 3 months ago

    Hi! I love how informative and great your articles are. Can you recommend a List of Citrus Fruits or blogs that go over the same topics? Thanks a lot!

  • commented about 8 years ago

    Wow! That looks fantastic!!

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