Originally posted September 25, 2016

Tea leaves smoke chicken

Tea leaves smoke chicken by csthay

A smoked chicken that you can make at home with simple tool and ingredients that you can find in your home.

Ingredients

  • 1 piece Whole boneless chicken leg meat
  • as need Salt, to marinate the chicken
  • as need Crushed black pepper, to marinate the chicken
  • 4 tablespoon Earl grey Tea leaves, for the smoke
  • 1 tablespoon Sugar, for the smoke
  • 1 slice Lemon wedges, for the garnish
  • half handful Water crescent, for the garnish
  • 1 tablespoon Whole Grain Mustard, for the sauce
2 people

Directions

Leave the chicken back to the room temperature, marinate both sides of the chicken leg meat with salt, and crushed black pepper.
Prepare a pot which is big enough to lie the chicken leg meat. Cover the lid with a layer of aluminium foil as well as a lie a layer of foil in the pot, to prevent burn.
Scatter sugar and dried black tea leaves( Earl grey/ Darjeeling, or Chinese tea) in the pot, spread evenly on the aluminium foil in the pot.
Prepare a 15 cm long aluminium foil, fold around 3~4 times, roll it up to make a donut shape ring as the stand for the chicken in the pot, prepare 6~7 rings, place all of them on the tea leaves.
lie the chicken on the aluminium rings, then cover the pot with the lid, then being to smoke the chicken over medium-low heat for 15 minutes. (do not open at the half way as the heat might not able to reach the centre part of the chicken.)
Remove the chicken from the pot after 15 minutes of smoking, check the doneness. Smoke for another 5 minutes if the chicken still remains raw.
Slice the smoked chicken and lie it on the plate, serve with crescent salad, lemon and mustard seed, as your like.

for more cooking picture, please visit
https://veggiemeatlicious.blogspot.my/2016/09/tea-leaves-smoked-chicken.html

30 minutes

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