say goodbye to the sweet chocolate.
Ingredients
- Spicy Cocoa Paste
- 1/2 Stick cinnamon stick
- 4 nos Green Cardamom
- 3 nos Cloves
- 1 teaspoon Coriander seed
- 20 grams Ginger
- 2 tablespoon Marmalade
- 2 tablespoon cocoa powder
- 1 tablespoon water
- Spicy Cocoa
- 200 ml milk (for 1 tablespoon
- of spicy cocoa paste)
- 1 nos Star anise
- as need pink peppers
Directions
Break the cinnamon with hand, halve the green cardamom.
Fragrant the cinnamon, cardamom, cloves and the mustard seed in a pan, saute until a wisp of smoke begin to escape. Remove the spice from the heat immediately and set to grind or pound.
For more information please visit the link.
https://veggiemeatlicious.blogspot.my/2016/09/spicy-warm-chocolate.html
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