Two types canape.
Ingredients
- 12 pieces Cheese cracker / salted cracker, as a base of canape
- 1/2 nos Avocado, For the avocado canape
- 1/2 nos Potato, For the avocado canape
- 1 pinch Salt, For the avocado canape
- 1 pinch Ground pepper, For the avocado canape
- as need whole pink pepper, For the avocado canape
- as need Chervil leaves, For the avocado canape
- 3 tablespoon Cream, For the Apricot cream canape
- 2 teaspoon Apricot jam, For the Apricot cream canape
- as need Salmon roe, For the Apricot cream canape
- as need chervil leaves, For the Apricot cream canape
Directions
CANAPE PREPARATION
Arrange the base on the plate or pan, where the canape will not be moved after finished made, as transferring the well-made canape may collapse it.
Prepare the dip and sit the dip on the crackers.
Garnish and light the canape up.
AVOCADO DIP CANAPE
Remove the skin and seed of the avocado, cook and soften the potato in a hot simmering water.
Mash the potato and avocado in a bowl, then season with salt and paper and mix them well.
Shape the avocado dip and sit on the crackers, then garnish with whole pink pepper and chervil leaves.
APRICOT CREAM CANAPE
Mix well the cream and the apricot jam.
Pipe the cream mixture on the cracker with a piping bag, or any shape you like.
Garnish with salmon roe and chervil leaves.
For more picture information, please vivsit
https://veggiemeatlicious.blogspot.my/2016/09/avotato-canape-and-apicream-canape.html
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