Originally posted September 08, 2013

Watermelon Sorbet

Watermelon Sorbet by car2ngrl

I got this recipe at a BBQ and had to save it for later.


  • 4 cups watermelon
  • 1 cup simple syrup*
  • 1 lime, juiced
  • *5 parts sugar and 4 parts water
About a quart


In a blender or food processor, liquefy the watermelon (sans seeds).

Add the simple syrup and lime juice.

Pour into your ice cream maker and freeze per the machine's instructions.

**depends on the ice cream maker

Couple hrs**



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