Originally posted November 28, 2011

Thai Turkey Noodle Soup

Thai Turkey Noodle Soup by car2ngrl

Here's another stab at Thanksgiving leftovers. This time I changed the flavor profile, which made it seem brand new.

Ingredients

  • 1 tablespoon oil
  • 1/2 onion, thinly sliced length-wise, creating noodle-like strips
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 teaspoon dried lemon grass
  • 2 cups diced cooked turkey
  • 2 cups chicken broth
  • 1 cup of water
  • 1 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • 1 cm bundle of angel hair pasta
  • 1 lime, cut in wedges
  • salt & pepper to taste
  • 1 jalapeno, sliced thin (optional)
  • 1 green onion, diced (optional)
  • cilantro (optional)
2 servings

Directions

Heat oil in a medium saucepan.

Add onion and cook until translucent.

Add garlic, ginger, & lemongrass and saute for about 30 seconds.

Add meat and cook until heated.

Add chicken broth, water, fish sauce, and soy sauce. Bring to a boil.

Add pasta and cook for 3 minutes.

Take off heat and squeeze in the juice of one lime wedge.

Serve with the onion greens, jalapeno, cilantro, and lime wedges.

15 minutes

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