Traveling between NoCal and SoCal, you have to have stopped at Pea Soup Andersen's at least once. (If you haven't, do yourself a favor and stop...take a break...have some soup. It's definitely worth it.)
I bought a soup mix to bring the experience home...only to discover that it was just peas and a recipe...this recipe.
Enjoy!
Ingredients
- 2 quarts water
- 2 cups Andersen's Green Split Peas
- 1 stalk of celery, chopped
- 1 large carrot, chopped
- 1 small onion, chopped
- 1/4 teaspoon ground thyme
- 1 pinch of cayenne
- 1 bayleaf
- salt & pepper to taste
8 bowls
Directions
Boil hard for 20 minutes.
Turn down heat and simmer until peas are tender.
Strain through fine sieve.
Reheat to boiling point.
Serve.
about an hour
Adapted from
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