The sifting and whipping seems a bit much for breakfast. But the end product is delicious -- crisp with great flavor -- probably due in part to the fact it uses butter rather than oil (which I've seen in other recipes).
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups buttermilk
- 3 eggs, separated
- 1/2 cup melted butter, cooled
4-6 servings
Directions
Preheat waffle iron.
Sift together the dry ingredients in a large bowl.
Combine buttermilk, egg yolks and butter.
Mix dry and wet ingredients together until just moistened.
Beat egg whites until soft peaks form.
Fold into batter.
Add a portion of the batter to the waffle iron (amount will depend on your appliance) and cook until steaming stops. About 5 minutes.
about 25 minutes
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