So can you do with leftover bagna càuda? MAKE PIZZA!
Using Joanie's quick pizza dough and a few additional items from the fridge and pantry, I've came up with this lovely meal.
Ingredients
- quick pizza dough
- bagna càuda
- about 4 oz mozzarella cheese
- 1 can (2.25 oz) sliced black olives
- 1 bunch fresh basil
serves 4-6
Directions
Preheat oven to 450º.
Sprinkle corn meal on a wooden dough pizza peel. Stretch out dough and place it on top.
Spoon the bagna càuda oil onto the dough. Make sure you get some of that delicious anchovy paste. I also used a pastry brush to make sure the oil cover every inch of the pizza.
Remove a few cloves of roasted garlic from the bagna càuda and slice. Place the garlic onto the pizza.
Add additional toppings -- olives, basil, and cheese.
Bake for 10-15 minutes.
Remove pizza and let cool before slicing.
*Includes time associated with making the dough.
about an hour
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