Here's another use for leftover bagna càuda.
Ingredients
- 1/2 cup bagna càuda
- 1/2 cup shredded or grated Parmesan cheese
- 1 loaf of French bread or a half dozen French rolls
serves 4-6
Directions
Preheat broiler to low.
Put the bagna càuda in a bowl and puree with a stick blender or a traditional blender.
Split the loaf (or rolls) in half and line a baking sheet.
Spread the bagna càuda puree over the top of the bread then follow with a sprinkling of Parmesan cheese.
Place the sheet in the broiler for about 3 minutes. Rotate sheet and continue toasting another minute or so until it reaches your desired doneness.
1-1/2 hours
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