Originally posted April 28, 2013

Pecan Graham Cracker Crust

Pecan Graham Cracker Crust by car2ngrl

Toasted pecans can only make a graham cracker crust better!


  • 3/4 cup pecan
  • 1/2 cup butter, melted
  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup brown sugar
1 pie crust


Preheat oven to 350ยบ.

Place a single layer of pecans on a baking sheet. Toast for 15 minutes or until lightly brown and fragrant.

Butter the pie tin.

Chop pecans and measure out a half cup.

Add rest of ingredients and mix.

Press the mixture into the pie dish.

Bake for 12 minutes.

Remove from the oven and cool on a wire rack.

about 30 minutes



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