Peanut Butter Frosting

If you love Abba Zabba bars then you'll love this peanut butter frosting.

Ingredients

2 pounds powdered sugar (a.k.a. 2 boxes)
1 stick butter, softened (a.k.a. 1/2 cup)**
1/2 cup creamy peanut butter
about 1/2 cup half & half or milk
2 teaspoons vanilla
2 pinches of salt
**if your butter is still cold, you can nuke it -- one stick at a time -- in the wrapper for 10 seconds.
***or frosts about 2 dozen cupcakes

frosts 1 cake***

Directions

With your mixer, cream the butter and peanut butter for about 2 minutes.

Add about 1/3 to 1/2 cup of dry ingredients. Once incorporated, add splash of the wet ingredients -- just enough to get the texture to your desired frosting consistency. (I usually start with the vanilla then follow it with the cream.)

Repeat until all the dry ingredients are incorporated and the frosting is at your desired textured.

Spread on your cake or eat it straight off the mixer blade.

NOTE: You may not use all your cream/milk...and that's okay. :o)

15 min