I know people get very particular about Key Lime Pies so I decided to just do a plain ol' lime pie. I found this recipe in the Magnolia Bakery cookbook and found it's use of a gingersnap crust very interesting.

Unfortunately, the thing I liked least about this pie was the filling/crust combo. While ginger seems like a great fit for lime, the cookie's molasses flavor makes for an odd fit...at least for my taste buds.

If I were going to do this again, I'd probably use a graham cracker crust. However, I do think the gingersnap crust would go awesome with a custard pie