You have that leftover supermarket chicken in the fridge but you're not sure what to do with it. Well, here's an idea that uses other pantry/fridge/garden items.
I started with Martin Yan's Dan Dan Noodles (from his book "Feast: The Best of Yan Can Cook") but then modified it to accommodate what I hand on hand.
Ingredients
- 1 lb pasta -- like spaghetti or linguine
- 1-2 cups of minced (already cooked) rotisserie chicken
- 3 diced tomatoes
- 1/4 cup chopped chives or green onions
- 1/8 cup chopped flat leaf parsley
- 2 tablespoons finely sliced basil
- Sauce:
- 4 tablespoons sesame oil
- 3 tablespoons chicken broth
- 2 tablespoons oyster-flavored sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1-2 teaspoons chili garlic sauce
- Thickener:
- 2 teaspoons cornstarch
- 2 tablespoons chicken broth
Directions
Cook pasta per the directions on the package.
Mix the sauce ingredients in a bowl and set aside.
In a small bowl, mix thickener ingredients.
In a wok (or large saute pan) heat about a tablespoon of vegetable oil over high heat.
Add meat and season with pepper (to taste).
When hot, add to tomatoes and half of the onions and parsley. Stir fry for a couple of minutes.
Add the sauce and the remaining onions, parsley, and basil.
Add the thickener.
Add the cooked noodles and stir to coat.
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