If I need pasta quick...I will open a jar of sauce. If I have a day, I make the sauce from my copy of "The Old-Fashioned Cookbook". But if I have an hour (and a pound of ground meat on hand) then this is my go to sauce.
Ingredients
- 1 pound Italian sausage (hot or mild)
- 1 medium onion, diced
- 1 tablespoon olive oil
- 1 28oz can of whole tomatoes*
- 1 6oz can of tomato paste
- 6oz hot water
- 1/2 cup red wine
- 2 tablespoon Parmesan cheese, grated
- 1 teaspoon salt, plus additional to season meat
- 2 teaspoons brown sugar
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon rosemary
- 2 cloves garlic, minced
- pepper to season meat
4-5 servings
Directions
Saute sausage with onion and season with salt & pepper, to taste. Cook until meat loses bright red color then drain excess juices.
Add remaining ingredients. With a pair of scissors, roughly chop up the tomatoes. Simmer for about 30 minutes.
Serve over pasta with Parmesan cheese.
45 minutes
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