Here's a quick, easy, and flavorful way to prepare tri-tip that's so good you'll -- DAMN THE DIET -- eat the charred fat because it's covered with the delicious rub.
Ingredients
- about 3 lb beef tri-tip*
- olive oil
- DRY RUB:
- 3 tablespoons dried oregano
- 3 tablespoons dried basil
- 2 tablespoons dried parsley
- 2 tablespoons dried thyme
- 1 tablespoon coarse kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon dried savory
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon dried crushed red pepper
- *untrimmed, preferably
Directions
Lightly oil the cooking grate on your grill. Preheat grill and prepare for indirect grilling.
Mix all dry rub ingredients.
Coat tri-tip with olive oil then cover the meat with the rub. I also made cuts in the meat so I would have more surface area for the rub but that technique is optional.
Let sit for 10 minutes.
Place tri-tip on grill -- fat side up.
Cook on the grill over low, indirect heat. Flip after about 30 minutes. It should be cooked in about 1 hour or until it reaches your desired doneness.
Remove from grill and tent with foil. Allow meat to rest for about 10 minutes.
Slice and serve.
| views | saves | adapts | comments |
|---|---|---|---|
| 3,147 | 1 | 0 | 0 |
Comments
There are no comments. Be the first to add one.