Super easy and super delicious!
Ingredients
- asparagus (as much as you want to eat)
- olive oil
- salt
- pepper
- optional
- butter
- lemon juice
Directions
Preheat grill.
Wash and trim asparagus stalks.
Coat stalks in oil then salt and pepper to taste.
Place asparagus on hot grill and cook until done.
Serve as is or -- if desired -- top with some butter and a light drizzle of lemon juice.
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