Originally posted May 27, 2013

Gretchen's Creamy Apple Pie

Gretchen's Creamy Apple Pie by car2ngrl

Not sure who Gretchen is but, if she's anything like her pie, she's weird but delicious.


  • 1 uncooked pie crust
  • 5 cups sliced apples, peeled & cored*
  • 3/4 cup heavy cream
  • 3/4 cup sugar
  • 2 Tablespoons flour
  • 1 teaspoon cinnamon
  • *I used Granny Smith
1 pie


Preheat oven to 450°.

Line pie tin with dough and finish the edges.

Arrange the apples in the pan.

Whip the remaining ingredients until thick.

Spread the flavored whipped cream over the apples, covering them completely.

Bake for 10 minutes then reduce the head to 350°. Continue to bake for another 45-50 minutes until the filling bubbles and the apples are tender.

about 90 minutes



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Adapted from

The Old-Fashioned Cookbook by Jan McBride Carlton

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