- 1 pound ground pork
- 1 red onion, finely diced
- 16 saltine crackers, crumbled
- 1/2 cup whole milk
- 2 eggs, lightly beaten
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil for cooking
- Dijon mustard for serving
Make the ground pork mixture
Using your hands to combine, mix together the pork, saltines, onion, eggs, milk, salt, and pepper in a large bowl.
Fry the patties
Lightly brush a large, nonstick frying pan with vegetable oil. Heat the pan on medium high. Divide the pork mixture into 8 equal portions.
Working in batches, drop each portion into the hot pan, spacing them as not to crowd the pan.
Pat them down with the back of a spoon to form them into patties. Cook the patties, turning once, for 4 to 5 minutes per side, until golden brown.
Serve the pork burgers with Dijon mustard.