So you made the slow cooker pulled pork tacos but have leftover pork the next day? No worries. Just make pizza!
Ingredients
- Quick Pizza Dough
- BBQ PORK TOPPING
- 2 cups Slow Cooker Pulled Pork
- 2 tablespoons brown sugar
- 2 teaspoons apple cider vinegar
- 2 teaspoons honey
- 2 cloves minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon ground pepper
- OTHER TOPPINGS
- 2 cups cheese
- 1 medium purple onion, sliced thinly (optional)
- 1 cup cooked corn (optional)
- 1 cup pineapple (optional)
4-6 servings
Directions
Preheat oven to 425ยบ.
While you wait for the Quick Pizza Dough to go through it's final rise, mix all the BBQ pork topping ingredients in a bowl and set aside.
When the dough's ready, assemble pizza with desired ingredients and bake for 10-15 minutes.
1.25 hours
Adapted from
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