I got this fail-proof cooking technique from my good friend Geof -- who in turn (I believe) got it from the Joy of Cooking. Well, whoever came up with it, it's a super easy way to perfectly cook corn on the cob.
Ingredients
- 4-6 ears of corn -- shucked and, if desired, halved
- enough water to cover corn in a pot
Directions
Bring water in pot to a rolling boil.
Add corn, close the lid, and turn off the heat.
Let corn sit covered for about 5 minutes*.
Remove and serve.
*I've left the corn in longer without hurting the final result.
15 minutes
| views | saves | adapts | comments |
|---|---|---|---|
| 2,041 | 1 | 0 | 0 |
Comments
There are no comments. Be the first to add one.