Get lucky with the Irish Burger! Topped with Corned Beef, Guinness mustard, Swiss cheese, and onions. Perfect for St. Patrick’s Day.
Ingredients
- Guinness Mustard
- 1/2 Cup Coarse Dijon Mustard aka country dijon
- 2 Tbsp Guinness
- 1 Tsp Brown Sugar
- Burger
- 1 Lb Ground Beef
- 1 Sweet Onion thinly sliced
- 1 Lb Corned Beef
- 4 Slices Swiss Cheese
- 8 Slices Marbled Rye
4
Directions
view at http://www.burgerartist.com/recipe/irish-burger/
20 min
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