
The Gyro Burger with 50/50 lamb and hamburger and topped with tomatoes, onions & tzatziki sauce.
Ingredients
- Burger
- 1 Lb Ground Lamb
- 2 Lbs Ground Chuck Beef 80% lean / 20% fat
- 2 Garlic Cloves minced
- 1 Tbsp Olive Oil
- 1 Tsp Dill
- 1/2 Tsp Oregano
- 4 Tsp Salt
- 1 Tsp Pepper
- Tzatziki Sauce
- 3/4 Cup Greek Yogurt 6oz
- 1/2 Cup Cucumber peeled, seeded, diced
- 1 Tbsp Olive Oil
- 2 Tsp Lemon Juice
- 2 Garlic Cloves minced
- 1 Tsp Dill
- 1/2 Tsp Oregano
- Salt to taste
- Pepper to taste
- Toppings
- 4 Hamburger Buns
- 1 Tomato diced
- 1 Red Onion thinly sliced
4
Directions
For detailed instructions please visit http://www.burgerartist.com/recipe/gyro-burger/
30 min
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