I can tell this is going to make a good mixer with vodka or gin.
Ingredients
- 4 hibiscus tea bags
- 1/2 cup fresh mint leaves
- 4 cups boiling water
- 2 cups apple juice
- 2 cups cold water
- Ice cubes, for serving
- Mint sprigs (optional)
8 servings
Directions
In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.
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