Originally posted May 09, 2016

VEGETABLE CARPACCIO

VEGETABLE CARPACCIO by AVOCADO GLOBAL PTE LTD

Give your body a refreshing start with vegetable carpaccio. To enjoy this appetizer cum salad, make thin slices of all the vegetables to relish the juices locked in the fibers of the veggies.
For more recipes click here: http://avocadoglobal.com/Recipes.html

Ingredients

  • 2 Pumpkins
  • 6 filleted Mushrooms
  • ½ cup Parmesan cheese
  • Grated rind of lemon
  • Lime juice
  • ¼ teaspoon ACADO™ garlic infused oil
  • ¼ teaspoon white vinegar
  • Salt and Pepper
2

Directions

1. Make a layer of sliced pumpkins, mushrooms and Parmesan cheese.
2. Add the grated rind of 1 lime over.
3. Add lime juice, ACADO™ garlic infused oil, white vinegar and salt and pepper to taste.

15 min

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