Give your body a refreshing start with vegetable carpaccio. To enjoy this appetizer cum salad, make thin slices of all the vegetables to relish the juices locked in the fibers of the veggies.
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Ingredients
- 2 Pumpkins
- 6 filleted Mushrooms
- ½ cup Parmesan cheese
- Grated rind of lemon
- Lime juice
- ¼ teaspoon ACADO™ garlic infused oil
- ¼ teaspoon white vinegar
- Salt and Pepper
2
Directions
1. Make a layer of sliced pumpkins, mushrooms and Parmesan cheese.
2. Add the grated rind of 1 lime over.
3. Add lime juice, ACADO™ garlic infused oil, white vinegar and salt and pepper to taste.
15 min
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