Originally posted September 08, 2016

COCONUT SHRIMP with MANGO SAUCE

COCONUT SHRIMP with MANGO SAUCE by AVOCADO GLOBAL PTE LTD

Avocado Global

Delicious, spicy and flavorful appetizer coconut shrimp and mango sauce with ACADO Avocado Oil is
great for a weekend snack.
For more recipe visit http://avocadoglobal.com/Recipes.html

Ingredients

  • For Coconut Shrimp:
  • 2 pounds extra-large Shrimp (peeled and deveined)
  • ½ Cup cornstarch
  • 2 Tablespoon panko (Eastern breading)
  • 2 Cups unsweetened medium shredded coconut.
  • 3/4 Teaspoon salt
  • 3 Large egg whites
  • For Mango Sauce:
  • 1 Mango
  • 2 tbsp. lime juice
  • ¼ Coconut milk
  • 1 tbsp. honey
  • 1 tbsp. chopped ginger
  • 1 tbsp. ACADO™ Avocado Oil
  • Salt to taste

Directions

For Coconut Shrimp:
1. Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly.
2. Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown.

For Mango Sauce:
Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil.

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