Originally posted September 08, 2016

COCONUT SHRIMP with MANGO SAUCE

Avocado Global

Delicious, spicy and flavorful appetizer coconut shrimp and mango sauce with ACADO Avocado Oil is
great for a weekend snack.
For more recipe visit http://avocadoglobal.com/Recipes.html

Ingredients

For Coconut Shrimp:
2 pounds extra-large Shrimp (peeled and deveined)
½ Cup cornstarch
2 Tablespoon panko (Eastern breading)
2 Cups unsweetened medium shredded coconut.
3/4 Teaspoon salt
3 Large egg whites
For Mango Sauce:
1 Mango
2 tbsp. lime juice
¼ Coconut milk
1 tbsp. honey
1 tbsp. chopped ginger
1 tbsp. ACADO™ Avocado Oil
Salt to taste

Directions

For Coconut Shrimp:
1. Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly.
2. Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown.

For Mango Sauce:
Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil.