Directions

In a pan add moong dal and roast over a medium heat until the color changes to golden brown. Spread the roasted moong dal on a wide plate and allow to cool. Powder the roasted moong dal to a smooth texture using a blender.
In a bowl add powdered moong dal, sugar, crushed cardamom (you can add cardamom powder too) and mix well.
Heat the ghee slightly in a microwave oven or in a small pan (warm enough to handle with your hand) and add to the powdered moong dal mixture and mix well. Shape them into the small balls and serve or store in an airtight container for up to 15 days.