Originally posted November 22, 2021

Caramelised almonds with thermomix

Caramelised almonds with thermomix by Ana Sabor

This is the recipe for the traditional christmas almonds or caramelized almonds using a thermomix robot.


  • 200 grs of almonds without salt, with the skin
  • 10 grs butter
  • 80 grs of brown sugar
  • ΒΌ tsp of cinnamon (powdered)
  • 10 grs water


1 - Put the almonds, butter, brown sugar and cinnamon in the Thermomix and program 5 minutes at varoma temperature in reverse turn at spoon speed.

2 - Add the water and program 10 minutes at varoma temperature, reverse rotation and speed 1.

3 - Remove immediately to a tray and let cool. After a few days they dry out more and are richer, but they can be eaten at once.



There are no comments. Be the first to add one.

Adapted from

views saves adapts comments
297 0 0 0